Brie Garlic Noodle Rice

Name: Brie Garlic Noodle Rice
Yield: 350.8 g
Ingredients: Blanched Cauliflower 70 g; Minced Garlic 3 g; Paro Rice 58.33 serving; Tofu Noodles 100 g; Fresh Basil Leaves 10 g; Brie Cheese 60 g; Roasted Garlic 12 clove; Raw Egg Yolk 15 piece; Parmesan Cheese 10 g; Filippo Berio Extra Virgin Olive Oil 2 ml; Anchor Unsalted Butter 10 g; Pure Black Pepper 0.5 g

640 kcal

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Ingredients

Main ingredients

Blanched Cauliflower 70 g
Minced Garlic 3 g
Paro Rice 1 serving
Tofu Noodles 100 g
Fresh Basil Leaves 10 g
Brie Cheese 60 g
Roasted Garlic 6 clove

Seasonings/Sauce

Raw Egg Yolk 15 piece
Parmesan Cheese 10 g
Filippo Berio Extra Virgin Olive Oil 2 ml
Anchor Unsalted Butter 10 g
Pure Black Pepper 0.5 g

Nutrition summary

Carbohydrates 31.11 g 19%

Protein 45.97 g 28%

Fat 38.99 g 53%

Serving size 350.83g

Cooking steps

1

Preheat the oven
2

Bake butter + whole garlic + minced garlic + cheese + cauliflower in the oven
3

200°C for 10 minutes
4

Blanch tofu noodles / Warm up rice
5

Mix noodles + rice + parmesan + oil together
6

Tear basil and add black pepper

Brie Garlic Noodle Rice

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