Pork Soft Tofu Stew
If you need more protein, add an egg and cheese at the end!
Ingredients
Main ingredients
- Pork Shoulder 150 g
- Korean Soy Soft Tofu 175 g
- Enoki Mushroom 100 g
- Allulose Syrup 2 spoon
- Low Sugar Oyster Sauce 15 g
- Onion 0.5 portion(1/2 piece)
- Minced Garlic 1 teaspoon
- Anchovy Fish Sauce 10 g
- Soy Sauce 1 portion
- Green Onion 50 g
- Chili Powder 2 spoon
- Olive Oil 0.3 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
57.89 g
42%
Protein
43.34 g
32%
Fat
15.77 g
26%
Cooking steps
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1
Stir-fry pork shoulder, then add 2 spoons of chili powder, a handful of green onion, and minced garlic to make chili oil while stir-frying.
-
2
Add 300ml water, 1T soy sauce, 1T fish sauce, 1.5T allulose, and 2T oyster sauce.
-
3
Add 1 broth coin, a dash of black pepper, and 1/4 onion. Boil together.
-
4
Add enoki mushrooms and half a pack of soft tofu, then bring to a rolling boil.
