Grilled Shiitake Mushrooms

Cook 20 min Difficulty EASY 151 kcal
#Vegan #Low Calorie #Low Carb
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Ingredients
Main ingredients
  • Fresh Egg 1 pc
  • Shiitake Mushroom (Fresh) 300 g
Seasonings/Sauce
  • Salt 1 times (1/3 tsp)
Nutrition summary
Carbohydrates 25.84 g 48%
Protein 15.95 g 29%
Fat 5.56 g 23%
Serving size 356g
Cooking steps
  1. 1

    Clean the shiitake mushrooms thoroughly and remove the stems.

  2. 2

    Heat a pan over medium-low heat with a little olive oil.

  3. 3

    Place the cleaned shiitake mushrooms on the pan and grill both sides until golden brown.

  4. 4

    Season with salt and pepper.

  5. 5

    Transfer the finished grilled shiitake mushrooms to a plate.

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