Pão de Queijo

Name: Pão de Queijo
Total time: 10 min
Yield: 556 g
Ingredients: Salt 1 g; Mozzarella cheese 50 g; Parmesan cheese 50 g; Fresh egg 55 개; Extra virgin olive oil 50 ml; Yonsei milk 150 ml; Tapioca starch (instead of flour) 200 g

Cook 10 min Difficulty EASY 1,684 kcal

#Pão de Queijo #French cuisine #Cheese bread #Gruyère cheese #Snack #Brunch #Home baking #Easy recipe #Pan-cooked #Cheese dish

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Ingredients

Main ingredients

Salt 1 g
Mozzarella cheese 50 g
Parmesan cheese 50 g
Fresh egg 1 개
Extra virgin olive oil 50 ml
Yonsei milk 150 ml
Tapioca starch (instead of flour) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 196.8 g 47%

Protein 38.79 g 9%

Fat 79.72 g 43%

Serving size 556g

Cooking steps

1

Mix flour and salt well.
2

Add eggs and milk to make the dough.
3

Grate Gruyère cheese using a grater.
4

Melt butter in a pan, then spread the dough thinly.
5

Generously top with cheese and wrap the dough around it.
6

Cook over medium heat until golden brown.
7

Serve on a plate to finish.

Pão de Queijo

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