Cucumber Salad

Name: Cucumber Salad
Total time: 20 min
Yield: 974 g
Ingredients: Onion 70 회분(1/2개); Crab Sticks 60 g; Whole Grain Mustard 10 g; Allulose Syrup 20 스푼; Plain Yogurt 200 g; Olive Oil 10 스푼; Ground Black Pepper 1 g; Salt 3 회분(1/3작은술); Fresh Cucumber 600 개

Salad

Cook 20 min Difficulty NORMAL 414 kcal

#Cucumber Salad #Cucumber Side Dish #Salad #Summer Side Dish #Diet Food #Easy Recipe #Vegetable Dish #Refreshing Dish

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Crab Sticks 60 g
Whole Grain Mustard 10 g
Allulose Syrup 1 스푼
Plain Yogurt 200 g
Olive Oil 1 스푼
Ground Black Pepper 1 g
Salt 3 회분(1/3작은술)
Fresh Cucumber 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.05 g 51%

Protein 21.4 g 17%

Fat 17.69 g 32%

Serving size 974g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Julienne the onion.
3

Sprinkle salt over the cucumber and onion, and marinate for 10 minutes.
4

Drain and squeeze out excess water from the cucumber and onion.
5

Mix with vinegar, sugar, salt, sesame oil, and sesame seeds.
6

Transfer to a plate and serve.

Cucumber Salad

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