Perilla Seed Lotus Root Salad

Peel and thinly slice the lotus root, then soak it in vinegar water.

Blanch the lotus root in boiling water for 2 to 3 minutes, then rinse with cold water.

Prepare a bowl with the blanched lotus root, carrot, and onion.

Mix perilla seed powder, mayonnaise, salt, vinegar, and sugar to make the dressing.

Combine the vegetables and dressing evenly.

Place in a bowl, drizzle a little perilla oil, and finish.