Stir-fried Chicken Breast and Cabbage (No Eggs)

Name: Stir-fried Chicken Breast and Cabbage (No Eggs)
Yield: 535 g
Ingredients: Raw Chicken Breast 100 serving (palm size); Raw Cabbage 400 g; Oyster Sauce 30 serving (2 spoons); Seongsim Soy Sauce 5 ml

257 kcal

#Stir-fried Chicken Breast #Cabbage Dish #Diet Meal #Low-carb, High-protein #Healthy Food #Protein Recipe #Chicken Breast Recipe #Easy Cooking #Single Serving #Simple Dinner

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Ingredients

Main ingredients

Raw Chicken Breast 1 serving (palm size)
Raw Cabbage 400 g

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)
Seongsim Soy Sauce 5 ml

Nutrition summary

Carbohydrates 34.96 g 51%

Protein 30.11 g 44%

Fat 1.62 g 5%

Serving size 535g

Cooking steps

1

Cut chicken breast and cabbage into bite-sized pieces.
2

Add olive oil to a pan and heat over medium heat.
3

Add the chicken breast first and cook.
4

When the chicken breast is cooked, add the cabbage.
5

Season with salt and pepper.
6

Stir-fry until all the ingredients are cooked.
7

Serve on a plate and it's ready.

Stir-fried Chicken Breast and Cabbage (No Eggs)

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