Tofu Gratin

Cut the tofu into 2cm thick slices and remove excess moisture with a paper towel.

Chop the onion, paprika, and broccoli into bite-sized pieces.

Add olive oil to a pan and sauté the ingredients.

Place the tofu in an oven-safe dish and add the sautéed vegetables on top.

Sprinkle tomato sauce and cheese.

Bake in a preheated oven at 180°C for 10–15 minutes.