Soft Tofu Vegetable Steamed Dish

Name: Soft Tofu Vegetable Steamed Dish
Total time: 10 min
Yield: 435 g
Ingredients: Steamed Napa Cabbage 100 serving (cooked, 1 cup); Enoki Mushroom 100 g; Boiled Egg 45 piece; Steamed Cabbage 70 small side dish bowl; Soft Tofu 80 g; Cham Sauce (Korean Sauce) 40 ml

Cook 10 min Difficulty EASY 255 kcal

#low calorie #vegan #diet

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Ingredients

Main ingredients

Steamed Napa Cabbage 1 serving (cooked, 1 cup)
Enoki Mushroom 100 g
Boiled Egg 1 piece
Steamed Cabbage 1 small side dish bowl
Soft Tofu 80 g

Seasonings/Sauce

Cham Sauce (Korean Sauce) 40 ml

Nutrition summary

Carbohydrates 36.39 g 56%

Protein 16.02 g 25%

Fat 5.64 g 19%

Serving size 435g

Cooking steps

1

Cut the soft tofu and vegetables into bite-sized pieces.
2

Heat some cooking oil in a pan and sauté the vegetables.
3

Add the soft tofu and gently steam over low heat.
4

Season with soy sauce and salt to taste.
5

Serve the finished dish on a plate.

Soft Tofu Vegetable Steamed Dish

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