Oatmeal Seaweed Tuna

Prepare oatmeal, seaweed, and tuna.

Soak dried seaweed in water, then drain the water.

Add oatmeal to a pan and lightly toast it over low heat.

Add 200ml of water to the toasted oatmeal and bring to a boil.

When the oatmeal porridge starts boiling, add seaweed and tuna and cook for another 3 minutes.

Season with salt and serve in a bowl.