Smoked Duck Sandwich

Name: Smoked Duck Sandwich
Total time: 15 min
Yield: 355 g
Ingredients: High-Protein Cheese 18 g; MyNormal Mayonnaise 40 Spoon; Low-Calorie Sweet Chili Sauce 30 g; Lettuce 50 serving; Fried Egg 46 piece; Onion 21 half onion; Tomato 60 each; Smoked Duck Slice 90 g

Cook 15 min Difficulty EASY 614 kcal

#Smoked duck #Sandwich #Simple recipe #Brunch #Sandwich recipe #Diet meal #Homemade sandwich #Quick meal #Bread dishes #Duck meat

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Ingredients

Main ingredients

High-Protein Cheese 18 g
MyNormal Mayonnaise 2 Spoon
Low-Calorie Sweet Chili Sauce 30 g
Lettuce 1 serving
Fried Egg 1 piece
Onion 0.3 half onion
Tomato 0.5 each
Smoked Duck Slice 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.43 g 15%

Protein 28.96 g 18%

Fat 48.02 g 67%

Serving size 355g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Wash and prepare the lettuce and tomatoes thoroughly.
3

Slice the bread in half and toast to your desired level.
4

Layer lettuce, tomato, and smoked duck on top of the bread.
5

Drizzle with mustard or mayonnaise sauce.
6

Close the sandwich and cut into portions you can easily eat.

Smoked Duck Sandwich

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