Cabbage Tuna Rice Bowl
Made with ingredients I had at home after watching YouTuber 'Geeep'. Adjusted the portion to my liking.
Ingredients
Main ingredients
- Toasted Sesame Seeds 1 g
- Sesame Oil 3 g
- Sajo Tuna Sauce 15 g
- Oyster Sauce 0.5 회분(2스푼)
- Fresh Cabbage 167 g
- Boiled Oatmeal 150 g
- Dongwon Canned Tuna 100 g
- Raw Egg 1 개
- Corn Oil 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.5 g
28%
Protein
33.58 g
26%
Fat
26.98 g
46%
Cooking steps
-
1
Wash and shred the cabbage.
-
2
Slice the onion thinly.
-
3
Drain the oil from the canned tuna and prepare.
-
4
Heat cooking oil in a pan and stir-fry the onion and cabbage.
-
5
When the vegetables soften, add the tuna and stir-fry.
-
6
Season with soy sauce and pepper.
-
7
Serve the stir-fried mixture over warm rice.
-
8
Garnish with sesame seeds and seaweed flakes.
