Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 550.5 g
Ingredients: Fried Egg 92 piece; Barley Rice 66.67 serving; Paro Rice 58.33 serving; Lean Tuna 60 g; Fresh Cabbage 250 g; Tuna Sauce 5 g; Soy Sauce 8 g; Pure Pepper 0.5 g; Anchor Unsalted Butter 10 g

593 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Fried Egg 2 piece
Barley Rice 1 serving
Paro Rice 1 serving
Lean Tuna 60 g
Fresh Cabbage 250 g

Seasonings/Sauce

Tuna Sauce 5 g
Soy Sauce 8 g
Pure Pepper 0.5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 53.05 g 34%

Protein 34.6 g 22%

Fat 30.85 g 44%

Serving size 550.5g

Cooking steps

1

Finely chop the cabbage and tuna.
2

Add olive oil to a pan and sauté the cabbage.
3

When the cabbage softens, add the tuna and stir-fry together.
4

Season with salt and pepper.
5

Serve the sautéed cabbage and tuna over rice to complete the rice bowl.

Cabbage Tuna Rice Bowl

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