Chicken Wrap

Name: Chicken Wrap
Yield: 448 g
Ingredients: Chicken Breast Ham 50 g; Fresh Cabbage 150 g; Cheddar Cheese Slice 18 slice; Low-Calorie Seasoned Chicken Sauce 20 g; Low-Calorie Mustard Sauce 20 g; Tofu Tortilla 100 piece; Crunchy Chicken Breast 90 g

471 kcal

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Ingredients

Main ingredients

Chicken Breast Ham 50 g
Fresh Cabbage 150 g
Cheddar Cheese Slice 1 slice
Low-Calorie Seasoned Chicken Sauce 20 g
Low-Calorie Mustard Sauce 20 g
Tofu Tortilla 2 piece
Crunchy Chicken Breast 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.18 g 47%

Protein 41.12 g 30%

Fat 13.72 g 23%

Serving size 448g

Cooking steps

1

Grill the chicken breast and cut it into bite-sized pieces.
2

Prepare vegetables such as lettuce, tomato, and cucumber.
3

Spread mayonnaise or yogurt sauce on the tortilla.
4

Place the chicken breast and vegetables on the tortilla.
5

Roll up the tortilla into a wrap to finish.

Chicken Wrap

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