Pork and Vegetable Pot Rice

845 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Wild Chive (Fresh) 100 g
  • Water Dropwort (Fresh) 100 g
  • Soybean Sprouts (Fresh) 100 g
  • Pork Leg 60 g
  • Black Bean Rice 2 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 160.79 g 73%
Protein 40.7 g 19%
Fat 7.83 g 8%
Serving size 780g
Cooking steps
  1. 1

    Cut the pork and vegetables into bite-sized pieces.

  2. 2

    Rinse the rice thoroughly and drain the water.

  3. 3

    Add the rice and water to the pot, then place the pork, vegetables, soy sauce, and sesame oil on top.

  4. 4

    Bring to a boil over medium heat, then reduce to low and cook the rice.

  5. 5

    Once the rice is cooked, mix well and serve in a bowl.

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