Pad Thai Sauce

Name: Pad Thai Sauce
Yield: 35 g
Ingredients: peanut butter 10 g; liquid allulose 5 ml; Sriracha sauce 5 g; seasoned soy sauce 5 ml; minced garlic 5 teaspoon; olive oil 5 g

121 kcal

#low sugar #low carb

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Ingredients

Main ingredients

peanut butter 10 g
liquid allulose 5 ml
Sriracha sauce 5 g
seasoned soy sauce 5 ml
minced garlic 1 teaspoon
olive oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.65 g 28%

Protein 3.72 g 11%

Fat 9.25 g 61%

Serving size 35g

Cooking steps

1

Dissolve tamarind paste in hot water and strain it through a sieve.
2

Sauté star anise and garlic in a pan to infuse their aroma.
3

Add tamarind water, fish sauce, sugar, oyster sauce, and chili powder, then bring to a boil.
4

Simmer over medium heat until the sauce thickens slightly.
5

Strain the finished sauce and let it cool.

Pad Thai Sauce

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