Oatmeal Egg Porridge

281 kcal
#Oatmeal Porridge #Egg Porridge #Healthy Food #Diet Meal #Breakfast #Easy Cooking #Protein #Low Calorie #One Meal #Nutritious Food
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Ingredients
Main ingredients
  • Sesame Oil 5 g
  • Seasoned Seaweed 1 serving
  • Boiled Eggs 1 pcs
  • Oats (Oatmeal) 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.74 g 40%
Protein 12.17 g 17%
Fat 13.38 g 43%
Serving size 94g
Cooking steps
  1. 1

    Put oatmeal and water in a pot.

  2. 2

    Bring to a boil over medium heat while stirring.

  3. 3

    Once the oatmeal softens, add the eggs and stir well.

  4. 4

    When the eggs are cooked and the texture is porridge-like, season with salt.

  5. 5

    Transfer to a bowl and serve.

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