Chicken Breast Stir-fry with Vegetables

430 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Onion 1 piece(1/2)
  • Fresh Cabbage 1 serving
  • Corn (Raw) 50 g
  • Fresh Carrot 1 piece(1/2)
  • Fresh Chicken Breast 1 piece (palm-sized)
Seasonings/Sauce
  • Chili Sauce 30 piece (2 spoons)
  • Oyster Sauce 30 piece (2 spoons)
  • Oligodang Syrup 10 g
  • Soy Sauce 10 piece
  • Butter 10 spoon
Nutrition summary
Carbohydrates 57.74 g 51%
Protein 30.33 g 27%
Fat 10.88 g 22%
Serving size 480g
Cooking steps
  1. 1

    Cut the chicken breast and vegetables into bite-sized pieces.

  2. 2

    Pour olive oil into a pan and stir-fry the chicken breast.

  3. 3

    When the chicken breast is half-cooked, add the prepared vegetables and stir-fry together.

  4. 4

    Season with salt and pepper to taste.

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