Granola

Low Sugar Granola

Cook 40 min Difficulty EASY 1,819 kcal
#low sugar #vegan
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Ingredients
Main ingredients
  • Olive oil 30 g
  • Stevia (sugar substitute) 30 g
  • Maple syrup 60 g
  • Roasted almonds 70 g
  • Walnuts 50 g
  • Old-fashioned rolled oats (whole grain) 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 230.31 g 47%
Protein 45.21 g 9%
Fat 96.66 g 44%
Serving size 460g
Cooking steps
  1. 1

    Combine oats, nuts, and seeds in a bowl and mix well.

  2. 2

    Add honey and olive oil, then mix until evenly coated.

  3. 3

    Spread the mixture evenly in a pan and toast over low heat.

  4. 4

    Let cool once golden brown.

  5. 5

    Mix in dried fruits to the cooled granola.

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