Yuzu Yam Scone 1

Name: Yuzu Yam Scone 1
Yield: 285 g
Ingredients: Fresh Egg 55 pcs; Almond Breeze Unsweetened 40 ml; Olive Oil 20 tbsp; Butter 20 tbsp; Almond Flour 150 g

1,267 kcal

#Yuzu Scone #Yam Scone #Home Baking #Dessert #Snack #Oven Cooking #Cafe Menu #Scone Recipe #Yuzu Baking #Brunch

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Almond Breeze Unsweetened 40 ml
Olive Oil 2 tbsp
Butter 2 tbsp
Almond Flour 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.85 g 9%

Protein 38.54 g 12%

Fat 115.53 g 79%

Serving size 285g

Cooking steps

1

Wash the yuzu thoroughly and chop it finely.
2

Preheat the oven to 180°C (356°F).
3

Combine flour, baking powder, sugar, and salt in a bowl.
4

Add cold butter, break it into small pieces, and mix.
5

Add the egg and milk, then knead into dough.
6

Mix in the chopped yuzu and raisins.
7

Shape the dough into rounds and place on the pan.
8

Bake in the oven at 180°C for 20-25 minutes.

Yuzu Yam Scone 1

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