Egg Mayo Bell Pepper

Name: Egg Mayo Bell Pepper
Yield: 318 g
Ingredients: Whole Grain Mustard 10 g; Crab Stick 56 g; Bell Pepper (Red) 80 개; Minormal Mayonnaise 2 g; Boiled Egg 170 g

339 kcal

#Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Whole Grain Mustard 10 g
Crab Stick 56 g
Bell Pepper (Red) 1 개
Minormal Mayonnaise 2 g
Boiled Egg 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.39 g 18%

Protein 29.42 g 35%

Fat 17.06 g 46%

Serving size 318g

Cooking steps

1

Wash the bell pepper thoroughly and chop it into small pieces
2

Boil the eggs, peel them, and mash them
3

Mix the mashed eggs with mayonnaise, salt, and pepper
4

Fill the bell pepper with egg mayo
5

Place the finished bell pepper on a plate

Egg Mayo Bell Pepper

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