Mediterranean Salad

Name: Mediterranean Salad
Total time: 5 min
Yield: 205 g
Ingredients: Balsamic vinegar 10 g; Olive oil 15 g; Lemon juice 10 g; Black olives (pickled) 10 g; Raw cabbage 20 g; Red bell pepper 30 g; Raw cucumber 50 g; Raw carrot 30 g; Onion 30 g

Light salad

Cook 5 min Difficulty EASY 201 kcal

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Ingredients

Main ingredients

Balsamic vinegar 10 g
Olive oil 15 g
Lemon juice 10 g
Black olives (pickled) 10 g
Raw cabbage 20 g
Red bell pepper 30 g
Raw cucumber 50 g
Raw carrot 30 g
Onion 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.7 g 26%

Protein 1.84 g 4%

Fat 16.36 g 70%

Serving size 205g

Cooking steps

1

Cut lettuce, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
2

Prepare black olives and feta cheese.
3

Place all ingredients in a bowl, add olive oil, lemon juice, salt, and pepper, then mix together.
4

Plate the salad and top with feta cheese.

Mediterranean Salad

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