Mediterranean Salad

Light salad

Cook 5 min Difficulty EASY 152 kcal
#Diet #Low sugar #Low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Apple vinegar 3 g
  • Balsamic vinegar 5 g
  • Olive oil 10 g
  • Lemon juice 10 g
  • Black olives (pickled) 10 g
  • Raw cabbage 20 g
  • Red bell pepper 30 g
  • Fresh cucumber 50 g
  • Raw carrot 30 g
  • Onion 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13 g 32%
Protein 1.84 g 5%
Fat 11.36 g 63%
Serving size 198g
Cooking steps
  1. 1

    Cut cherry tomatoes, cucumber, and red onion into bite-sized pieces

  2. 2

    Slice olives thinly

  3. 3

    Put all the vegetables, feta cheese, and olives in a bowl

  4. 4

    Make a dressing with olive oil, lemon juice, salt, and pepper and drizzle over

  5. 5

    Mix well and serve on a plate

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