Yangyang Chicken Salad
Ingredients
Main ingredients
- Egg garnish 8 g
- Steamed zucchini 5 g
- Onion 10 g
- Aged kimchi 60 g
- Steamed cabbage 110 g
- Jaksim Whole Chicken Breast - Seasoned Chicken Flavor 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.24 g
61%
Protein
7.71 g
31%
Fat
0.9 g
8%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Heat olive oil in a pan and cook the chicken breast.
-
3
Wash lettuce and tomatoes and slice them into easy-to-eat pieces.
-
4
Arrange the cooked chicken breast and vegetables on a plate and drizzle with olive oil.
