Avocado Natto Rice

Name: Avocado Natto Rice
Yield: 433.4 g
Ingredients: Fried Egg 92 serving; Barley Rice 66.67 serving; Pearled Barley Rice 58.33 serving; Korean Soybean Mini Natto (Butter Soy Sauce) 29.9 pack; Avocado 156 serving; Scallion 10 g; Green Onion 20 g; Sesame Seeds 0.5 g

Barley 50, Pearled Barley 50, Avocado 150

641 kcal

#Avocado Rice #Natto Recipe #Healthy Meal #Quick Recipe #Vegan Recipe #One Bowl Meal #Breakfast #Diet Meal

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Ingredients

Main ingredients

Fried Egg 2 serving
Barley Rice 1 serving
Pearled Barley Rice 1 serving
Korean Soybean Mini Natto (Butter Soy Sauce) 1 pack
Avocado 1 serving

Seasonings/Sauce

Scallion 10 g
Green Onion 20 g
Sesame Seeds 0.5 g

Nutrition summary

Carbohydrates 51.71 g 30%

Protein 26.01 g 15%

Fat 41.86 g 55%

Serving size 433.4g

Cooking steps

1

Separate only the egg white and put it in a bowl
2

Add 1 spoon of soy sauce and 1 spoon of sesame oil and microwave
3

Mix with rice
4

Mix natto with green onion and scallion thoroughly
5

Top the rice with natto and avocado
6

Place the reserved egg yolk on top
7

Sprinkle with sesame seeds

Avocado Natto Rice

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