Chicken Makhani Pork Shoulder Rice Cooker Curry

Cut the pork shoulder into bite-sized pieces.

Finely chop the onion, tomato, and garlic.

Heat butter or cooking oil in a pan and sauté the chopped vegetables.

Add the pork shoulder and cook until done.

Add chicken makhani curry paste and various spices.

Pour in water, fresh cream, and milk, then bring to a boil.

Put the cooked rice and curry ingredients into the rice cooker and start the cooking.

Serve the finished rice in a bowl.