Cucumber Chicken Breast Rice

558 kcal
#Cucumber Chicken Breast Rice #Low Calorie #Diet Meal #Protein Dish #Stir-fried Rice #Fitness Meal #Cucumber Recipe #Chicken Breast Recipe #Easy Recipe
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Ingredients
Main ingredients
  • Liquid Allulose 1 spoon
  • Minced Garlic 1 teaspoon
  • Apple Vinegar 10 ml
  • Dark Soy Sauce 15 g
  • Sesame Oil 2 spoon
  • Small Bowl of Cooked Rice 130 g
  • Fresh Cucumber 70 g
  • Grilled Sriracha Chicken Drumstick 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.97 g 44%
Protein 25.86 g 17%
Fat 27.07 g 39%
Serving size 370g
Cooking steps
  1. 1

    Cut cucumber and chicken breast into bite-sized pieces.

  2. 2

    Chop the onion finely.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken breast is half cooked, add the onion and stir-fry.

  5. 5

    Add the cucumber and give it a quick stir-fry.

  6. 6

    Add rice, mixing well with all the ingredients.

  7. 7

    Season with salt and pepper.

  8. 8

    Serve the finished cucumber chicken breast rice in a bowl.

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