Stir-fried Chicken Tenderloin with Cabbage, Mushrooms, and Eggs

Cut the chicken tenderloin into bite-sized pieces.

Cut the cabbage and mushrooms into easy-to-eat sizes.

Beat the eggs and set aside.

Add cooking oil to a pan and stir-fry the chicken tenderloin first.

When the chicken is half-cooked, add the cabbage and mushrooms and continue stir-frying.

Once the ingredients are mostly cooked, pour in the beaten eggs and scramble together.

Season with salt and pepper to taste.

Transfer the finished stir-fry to a plate and serve.