질문하기
A substitute for tteokbokki when you're craving it.
Cut fish cake and green onion into bite-sized pieces.
Crack the eggs into a bowl and beat them.
Heat olive oil in a pan and sauté the green onion to bring out the aroma.
Add the fish cake and stir-fry together.
Pour the beaten eggs and stir well until cooked.
Season with salt and pepper to taste.
