Cabbage Chicken Breast Pasta

Name: Cabbage Chicken Breast Pasta
Total time: 20 min
Yield: 310 g
Ingredients: steamed cabbage 105 side dish bowl; boiled chicken breast 100 palm-sized piece; organic whole wheat pasta 30 g; minced garlic 5 teaspoon; low-sugar oyster sauce 50 serving; olive oil 20 spoon

Cook 20 min Difficulty NORMAL 465 kcal

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Cabbage Chicken Breast Pasta finished dish

Ingredients

Main ingredients

steamed cabbage 1.5 side dish bowl
boiled chicken breast 1 palm-sized piece
organic whole wheat pasta 30 g

Seasonings/Sauce

minced garlic 5 teaspoon
low-sugar oyster sauce 50 serving
olive oil 20 spoon

Nutrition summary

Carbohydrates 37.67 g 31%

Protein 35.87 g 29%

Fat 21.66 g 40%

Serving size 310g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Cook the pasta according to the instructions and set aside.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the cabbage and stir-fry together.
5

Add the cooked pasta to the pan, then season with salt and pepper.
6

Mix everything well, plate, and serve.

Cabbage Chicken Breast Pasta

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