Kimchi Stew

Name: Kimchi Stew
Yield: 2792 g
Ingredients: Sesame Oil 3 g; Frozen Green Onion 2300 serving; Spam 68 g; Pork Shoulder Slices 66 g; Tofu 142 g; Onion 100 g; No Brand Chili Powder 3 g; Dark Soy Sauce 4 g; Minced Garlic 5 teaspoon; Napa Cabbage Kimchi 101 g

1,309 kcal

#Slow Aging #Mediterranean Diet

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Ingredients

Main ingredients

Sesame Oil 3 g
Frozen Green Onion 23 serving
Spam 68 g
Pork Shoulder Slices 66 g
Tofu 142 g
Onion 100 g
No Brand Chili Powder 3 g
Dark Soy Sauce 4 g
Minced Garlic 1 teaspoon
Napa Cabbage Kimchi 101 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 156.49 g 47%

Protein 65.37 g 20%

Fat 49.37 g 33%

Serving size 2792g

Cooking steps

1

Cut pork and kimchi into bite-sized pieces.
2

Add the pork to a pot and stir-fry over medium heat.
3

Add the kimchi and stir-fry together.
4

Pour in water (or broth) and bring to a boil.
5

Add tofu and green onions and simmer a bit longer.
6

Season with soy sauce, chili powder, and other seasonings to taste.

Kimchi Stew

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