Beef Seaweed Soup

Seaweed soup without garlic for when you're too tired to mince it, though garlic is recommended.

Difficulty EASY 299 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Water (Purified) 800 ml
  • Fresh Seaweed 130 g
  • Beef Brisket for Soup 100 g
Seasonings/Sauce
  • Beef Bone Broth Powder 5 g
  • Low-Sodium Fermented Kelp Soy Sauce 10 ml
Nutrition summary
Carbohydrates 8.26 g 10%
Protein 24.16 g 30%
Fat 20.97 g 59%
Serving size 1045g
Cooking steps
  1. 1

    Soak seaweed in cold water.

  2. 2

    Cut beef into bite-sized pieces.

  3. 3

    Add sesame oil to a pot and stir-fry the beef.

  4. 4

    Add the soaked seaweed and stir-fry together.

  5. 5

    Add water and minced garlic, then bring to a boil.

  6. 6

    Season with soy sauce for soup.

  7. 7

    When it boils, skim off any foam and simmer on low heat for 10-15 more minutes.

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