Stir-Fried Vegetables

Drizzle olive oil in a pan and add minced garlic to infuse the oil with garlic aroma.

Add onions and stir-fry until translucent, then add cabbage and napa cabbage and stir-fry together.

Add salt and continue stir-frying. Once the vegetables have softened, add imitation crab and oyster sauce, and stir-fry.

Add perilla leaves and black pepper, and stir-fry just until the perilla leaves are slightly cooked.

Divide the stir-fry into four portions, make a well in the center, and add an egg.

Cover the pan and cook on low heat until the egg is soft-boiled.

Serve over rice.