Fresh rice 300g, oats 50g, kamut 10g, sweet rice 10g, millet 10g, barley 50g, brown rice 10g, chickpeas 20g. Soak for 1 hour.
Rinse the brown rice, mixed grains, and beans thoroughly under running water.
Measure the rice, beans, and mixed grains at a 1:1:1 ratio and add them to the rice cooker.
Add water according to the amount of ingredients and let soak for 30 minutes.
Cook using the 'mixed grain rice' setting on your rice cooker.
Once the rice is done, fluff evenly before serving.