Salmon Rice Bowl

517 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • soy-marinated salmon 340 g
  • lentil rice 141 g
  • iceberg lettuce 40 g
  • raw egg yolk 18 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.05 g 60%
Protein 35.74 g 28%
Fat 6.87 g 12%
Serving size 539g
Cooking steps
  1. 1

    Cut the salmon into bite-sized pieces.

  2. 2

    Place the rice in a bowl.

  3. 3

    Put the salmon on top of the rice.

  4. 4

    Slice vegetables such as onion and avocado.

  5. 5

    Prepare a sauce to go with the vegetables.

  6. 6

    Add the vegetables and sauce on top of the rice bowl to finish.

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