Tomato Egg Stir-fry

Wash the eggs and tomatoes thoroughly.

Cut the tomatoes into bite-sized pieces.

Beat the eggs in a bowl and season with salt.

Heat cooking oil in a pan and gently scramble the eggs.

When the eggs are about halfway cooked, remove them from the pan.

Stir-fry the tomatoes in the same pan.

Add the cooked eggs to the tomatoes, mix well, and cook a bit longer.

Season with salt and pepper to taste.

Serve on a plate and enjoy.