질문하기
Crack the eggs into a bowl.
Add a pinch of salt and whisk the eggs well.
Mix water or broth into the egg mixture.
Pour the egg mixture into a heat-resistant container.
Boil water in a steamer and place the container with the eggs inside.
Steam on medium-low heat for 10-15 minutes until the eggs are soft and set.
Top with chopped green onions or sesame oil to taste.
