Octopus Salted Gonjak Noodles

Perilla leaves can be added

141 kcal
#low-carb #low-calorie #keto #diet
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Ingredients
Main ingredients
  • Salted Octopus 50 g
  • Light Noodle Pumpkin Konjac Noodles 1 회분
Seasonings/Sauce
  • Perilla Oil 4 g
Nutrition summary
Carbohydrates 19.57 g 56%
Protein 5 g 14%
Fat 4.67 g 30%
Serving size 204g
Cooking steps
  1. 1

    Boil the konjac noodles in boiling water, then drain them in a strainer.

  2. 2

    Julienne cucumber and carrot.

  3. 3

    Place the salted octopus in a bowl and mix with sesame oil, minced garlic, and chili powder.

  4. 4

    Put the konjac noodles in a bowl, then top with vegetables and seasoned salted octopus.

  5. 5

    Sprinkle sesame seeds and finish.

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