Perilla leaves can be added
Boil the konjac noodles in boiling water, then drain them in a strainer.
Julienne cucumber and carrot.
Place the salted octopus in a bowl and mix with sesame oil, minced garlic, and chili powder.
Put the konjac noodles in a bowl, then top with vegetables and seasoned salted octopus.
Sprinkle sesame seeds and finish.