질문하기
Perilla leaves can be added if desired.
Rinse the konjac noodles under running water and drain well.
Cut the seasoned octopus into bite-sized pieces.
Place the konjac noodles and seasoned octopus in a bowl and mix well.
Add sesame oil and roasted sesame seeds, then toss to combine.
Top with julienned cucumber or shredded seaweed as desired to finish.
