질문하기
No heating required (3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar)
Mix together 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T ground perilla seeds, and 0.5T vinegar to make the sauce.
Combine konjac noodles with the sauce and mix well.
Top with only the egg yolk for garnish.
Place parchment paper on a plate, then microwave for 30 to 40 seconds.
Sprinkle ground perilla seeds on top.
