Brie Cheese Rice 1/2

Name: Brie Cheese Rice 1/2
Yield: 332.3 g
Ingredients: Blanched cauliflower 200 g; Cooked white rice 58.33 servings; Brie cheese 30 g; Roasted garlic 20 cloves; Olive oil 10 g; Salt and pepper 1 serving; Allulose 3 g; Parmesan cheese 10 g

362 kcal

#Brie cheese rice #Cheese dish #Fusion cuisine #Quick meal #Butter rice #One bowl meal #Home party dish #Brunch #Cheese rice #Nutritious rice

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Ingredients

Main ingredients

Blanched cauliflower 200 g
Cooked white rice 1 servings
Brie cheese 30 g
Roasted garlic 10 cloves

Seasonings/Sauce

Olive oil 10 g
Salt and pepper 1 serving
Allulose 3 g
Parmesan cheese 10 g

Nutrition summary

Carbohydrates 34.54 g 34%

Protein 17.61 g 17%

Fat 21.64 g 48%

Serving size 332.33g

Cooking steps

1

Preheat the oven
2

Bake melted butter + lemon oil + cauliflower + whole garlic + brie + allulose in the oven
3

170°C for 15 minutes
4

Mix rice + parmesan + (basil flavored) oil
5

Season with salt and pepper

Brie Cheese Rice 1/2

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