Chicken Breast Kimchi Fried Rice (Lunch) 2

Name: Chicken Breast Kimchi Fried Rice (Lunch) 2
Total time: 10 min
Yield: 677 g
Ingredients: Oyster sauce 30 serving (2 spoons); Black pepper 2 g; Brewed soy sauce 5 g; Fresh chicken breast 200 serving (palm-sized); Brown rice 240 g; Napa cabbage kimchi 200 g

Cook 10 min Difficulty EASY 721 kcal

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Ingredients

Main ingredients

Oyster sauce 1 serving (2 spoons)
Black pepper 2 g
Brewed soy sauce 5 g
Fresh chicken breast 2 serving (palm-sized)
Brown rice 240 g
Napa cabbage kimchi 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.74 g 60%

Protein 59.1 g 33%

Fat 5.91 g 7%

Serving size 677g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the kimchi and onion.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the kimchi and onion and stir-fry together.
5

Add the rice and mix evenly while stir-frying.
6

Season with soy sauce and pepper.
7

Transfer to a bowl to finish.

Chicken Breast Kimchi Fried Rice (Lunch) 2

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