Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 1075 g
Ingredients: fresh egg white 120 piece; cooked sprouted brown rice 630 g; frozen chicken breast 275 g; soy sauce 50 ml

1,259 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

fresh egg white 4 piece
cooked sprouted brown rice 630 g
frozen chicken breast 275 g

Seasonings/Sauce

soy sauce 50 ml

Nutrition summary

Carbohydrates 196.94 g 63%

Protein 95.85 g 30%

Fat 9.59 g 7%

Serving size 1075g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add the vegetables and stir-fry together.
4

Add rice, season to taste, and stir-fry everything evenly.
5

Transfer the finished fried rice to a bowl.

Chicken Breast Fried Rice

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