질문하기
Rinse the soy konjac noodles thoroughly under running water.
Julienne vegetables (such as cucumber, carrot, etc.).
Crumble tofu into small pieces.
Add the soy konjac noodles, vegetables, and tofu into a bowl.
Mix with soy sauce, vinegar, sesame oil, and minced garlic.
Sprinkle sesame seeds to taste to finish.
