(Plain.ver) Keto Batchke

Cook 30 min Difficulty EASY 435 kcal
#low sugar #high protein #low carb #keto #low calorie
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Ingredients
Main ingredients
  • Fresh Egg Yolk 1 serving
  • Allulose (No Sugar Added) 40 g
  • Philadelphia Cream Cheese (Original) 98.8 g
  • Greek Day Signature 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.68 g 27%
Protein 19.06 g 14%
Fat 35.94 g 59%
Serving size 255.8g
Cooking steps
  1. 1

    Mix eggs and cream cheese well in a bowl.

  2. 2

    Add salt and baking powder, and mix evenly.

  3. 3

    Heat the pan over low heat, pour in the batter, cover with a lid and cook.

  4. 4

    When one side is cooked, flip to cook both sides until golden brown.

  5. 5

    Place the finished keto batchke on a plate.

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