Greek Yogurt Salad

Name: Greek Yogurt Salad
Total time: 15 min
Yield: 649 g
Ingredients: Yoplait Greek Mild 200 g; Sweet Corn 100 g; Snow Crab King 140 g; Fresh Cucumber 177 g; Monini Classico Extra Virgin Olive Oil 1000ml 5 ml; Lemon Juice 5 g; Whole Grain Mustard 20 g; Salt 1 회분(1/3작은술); Black Pepper 1 g

Cook 15 min Difficulty EASY 443 kcal

#Greek Yogurt #Salad #Diet #Low Calorie #Healthy Meal #Brunch #Simple Recipe #Yogurt Recipe #Home Café #Vegetarian

Ingredients

Main ingredients

Yoplait Greek Mild 200 g
Sweet Corn 100 g
Snow Crab King 140 g
Fresh Cucumber 177 g

Seasonings/Sauce

Monini Classico Extra Virgin Olive Oil 1000ml 5 ml
Lemon Juice 5 g
Whole Grain Mustard 20 g
Salt 1 회분(1/3작은술)
Black Pepper 1 g

Nutrition summary

Carbohydrates 42.42 g 39%

Protein 34.03 g 31%

Fat 14.98 g 31%

Serving size 649g

Cooking steps

1

Wash vegetables and fruits thoroughly and cut them into bite-sized pieces.
2

Place Greek yogurt in a bowl.
3

Add the chopped vegetables and fruits to the Greek yogurt.
4

Top with nuts and honey.
5

Mix well and serve on a plate.

Greek Yogurt Salad

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