Chia Seed Pudding 1

Cook 15 min 223 kcal
#diet #vegan #low calorie
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Ingredients
Main ingredients
  • Soy Greek Yogurt 1 cup
  • Grain Fiber-rich Bium Soy Milk 60 ml
  • Chia Seeds 20 g
Seasonings/Sauce
  • Allulose Syrup 20 spoon
Nutrition summary
Carbohydrates 33.27 g 46%
Protein 17.33 g 24%
Fat 9.9 g 31%
Serving size 200g
Cooking steps
  1. 1

    Add chia seeds and milk to a bowl and mix well.

  2. 2

    Refrigerate for at least 30 minutes to allow the chia seeds to expand.

  3. 3

    Top with fruits and nuts before serving.

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