Cabbage, Egg, and Tuna Gimbap
Shred the cabbage finely.
Beat the eggs and make scrambled eggs.
Drain the oil from the tuna can and prepare it.
Place a seaweed sheet on the bamboo mat and spread the rice evenly.
Add cabbage, eggs, and tuna on top of the rice.
Roll tightly with the ingredients inside.
Cut into bite-sized pieces.