Cabbage Egg Tuna Gimbap

Cabbage, Egg, and Tuna Gimbap

355 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Fried Egg 2 sheet
  • Canned Tuna 75 g
  • Raw Cabbage 1 serving
Seasonings/Sauce
  • Vivid Low-Sugar Sriracha 15 serving
  • Light Mayonnaise 15 g
Nutrition summary
Carbohydrates 26.56 g 26%
Protein 34.89 g 35%
Fat 17.3 g 39%
Serving size 267g
Cooking steps
  1. 1

    Shred the cabbage finely.

  2. 2

    Beat the eggs and make scrambled eggs.

  3. 3

    Drain the oil from the tuna can and prepare it.

  4. 4

    Place a seaweed sheet on the bamboo mat and spread the rice evenly.

  5. 5

    Add cabbage, eggs, and tuna on top of the rice.

  6. 6

    Roll tightly with the ingredients inside.

  7. 7

    Cut into bite-sized pieces.

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