Witch's Soup

Cut cabbage, onion, tomato, bell pepper, celery, and carrot into bite-sized pieces.

Heat a small amount of olive oil in a large pot and sauté the onions.

Add the remaining vegetables to the pot and stir-fry for 2 minutes.

Pour in chicken stock or water and bring to a boil.

Add tomato sauce and simmer over medium heat for 20 minutes.

Season with salt, pepper, and other spices to taste.