질문하기
Cut the chicken and vegetables into bite-sized pieces.
Drizzle olive oil into a pan and preheat over medium heat.
Add the chicken to the pan and cook until the outside is golden brown.
Add onions, garlic, bell peppers, and other vegetables, then stir-fry.
Pour in tomato sauce and simmer on low heat for 10 minutes.
Season with salt and pepper to finish.
